In Season, our 50th anniversary gala, is this Thursday — and a few tickets are still left. If you can't join us, you can still get in on the silent auction, which is open to everyone and closes Thursday night.
Keep reading for details 
In Season: Celebrating 50 Years of Greenmarket
When: Thursday, September 17 · 6:00–10:00 PM
Where: GH on the Park · 54 W 40th Street, overlooking Bryant Park
What: Curated culinary stations, interactive drink pairings, and a design-forward evening built around everything at its peak right now.
Fifty years ago, a dozen farmers set up under the Queensboro Bridge. Today Greenmarket is made up of 45 markets across five boroughs—and your support helps keep it growing.
Exciting auction items up for grabs
Private In-Home Dinner by Chef Michael Anthony: A four-course dinner in your home for up to 15, cooked by Mike Anthony of Gramercy Tavern and Lena Ciardullo of Union Square Cafe, sourced from Greenmarket purveyors, with wines from both cellars personally selected by Danny Meyer.
Tea & Exhibition Tour at Christie’s: A private reception and tour for ten at the famed auction house, with a Christie's specialist guiding your group through works in an upcoming sale of your choosing.
A Weekend Staycation at the Times Square Edition: Two nights in a King Room, dinner for two at The Terrace with cocktail and wine pairings, and daily breakfast.
Consultation with Priya Parker: The author of The Art of Gathering coaches you through a gathering of your choosing — a wedding, a retreat, a milestone birthday — and how to make it actually matter.
Exclusive Bread-making Workshop at Bread’s Bakery: Learn how to make Bread’s challah recipe scratch and go home with your own decorated challah loaf, individual rolls, and everything else made together as a class.
And many more, including:
Prime Yankees Tickets · Afternoon tea for four at Wave Hill · A chef's tasting for two at Seventy Seven Alley · Brunch at Palo Santo · A night at the W Union Square · A five-class pack at Othership · A dinnerware set of your choosing from Fishs Eddy
Whether you're in the room Thursday or bidding from your couch, thank you for 50 years of showing up for local food.
With gratitude,
Team GrowNYC 


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