Commercial Containerization for Food Businesses - Effective August 1, 2023 - ALL food-related businesses in NYC must use rigid containers with secure lids when setting out trash for collection.
Who is affected The new rule impacts ALL food-related businesses. This includes catering establishments, food manufacturers, food preparation establishments, food service establishments, food wholesalers, and retail food stores. Restaurants, grocery stores, delis, bodegas, caterers, and other businesses that sell or handle food MUST comply.
What material is impacted Any putrescible material — refuse or organic material — set out on the curb for collection MUST be in a container with a SECURE LID. The requirement does not apply to other recyclables (metal, glass, plastic, or paper) or to businesses that have waste collected from a loading dock. This rule does not require the separation of trash and organics, only the use of containers for collection. However, some businesses are required to separate their organic waste. If your business meets the minimum requirements, you must comply with the NYC Commercial Organics Rules.
When to set out In accordance with recent setout rules, businesses that place waste on the curb have two options: - Place waste at the curb 1 hour before closing, OR
- After 8:00 PM. If placing out after 8:00 PM, recyclables do not need to be in a container.
How to store bins Containers should be stored inside or in a rear yard if possible. If space is not available, bins can be stored within three (3) feet of the building line when not set out for collection. Bins must be maintained in a neat and orderly manner and always allow for a clear path of pedestrian travel on the sidewalk.
NOTE: Businesses required to source-separate organics under Local Law 146 of 2013 must continue to do so by placing their food waste in a separate container with a latching lid. Garbage must be set out in a separate container. |
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