Trash Containerization Rules
Mayor Eric Adams and New York City Department of Sanitation (DSNY) Commissioner Jessica Tisch announced the launch of the next two phases in getting bags of trash off of city sidewalks.
First, the Adams administration is publishing a final rule mandating that all food-related businesses put their trash in secure containers. Second, the administration is starting the rulemaking process on a new proposal to expand the containerization requirements to all chain businesses with five or more locations in New York City. When both rules are implemented, they will cover 25 percent of businesses across the five boroughs and require approximately 4 million pounds of waste produced each day to be placed in secure containers.
In May, DSNY proposed a rule requiring all food-related businesses – including restaurants, caterers, grocery stores, delis, and bodegas, among others – to put trash and compostable material into secure containers rather than directly on the street. There are approximately 40,000 food-related businesses in the five boroughs – 20 percent of all businesses in the city – and these business types were selected first because they produce an outsized amount of waste, especially waste that attracts rats. Later this week, that rule will be published in the City Record, and it will go into effect on July 30, 2023. |
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