Tuesday, April 19, 2022



$670,000 Project Funded Through City’s Green Infrastructure Grant Program


32,000-Square-Foot Green Roof Captures Approximately 3.5 Million Gallons of Stormwater in Typical Year


Rooftop Farm Improves Air Quality, Promotes Biodiversity, Reduces Carbon Footprint of Building

New York City Mayor Eric Adams and New York City Department of Environmental Protection (DEP) Commissioner Rohit T. Aggarwala today opened a new rooftop farm on Staten Island that grows healthy organic food and absorbs stormwater, in an effort to help reduce neighborhood flooding and protect the health of New York Harbor. The approximately 32,000-square-foot roof is planted with perennial wildflowers and organic vegetables to absorb the approximately 3.5 million gallons of rain that falls on it in a typical year, instead of onto an impermeable roof. By keeping rainfall out of the local drainage system, this rooftop farm — situated on top of the Nicotra Group’s Corporate Commons Three building — helps manage stormwater and decrease neighborhood flooding. The project was made possible by a $670,000 grant provided through DEP’s Green Infrastructure Grant Program.


“Too often, we ignore the role that food plays in the destruction of our environment. But shifting to more sustainable, plant-based diets and growing fresh vegetables that are accessible to every community is key to building a city that supports both human and planetary health,” said Mayor Adams. “Our investment in this rooftop farm embodies the future of sustainable agriculture and resiliency by serving those in the neighborhood, and by absorbing stormwater and protecting New York Harbor, and it will deliver a healthier and more resilient future for generations to come.”


“Living and working in the city lovingly nicknamed the ‘Concrete Jungle,’ I am pleased to see exciting green infrastructure that can change the landscape of New York,” said Deputy Mayor for Operations Meera Joshi. “Rooftop farms like this new one on Staten Island is only just the beginning, as we look to bring more innovative, resilient ideas to fruition in our city’s infrastructure.”

“DEP’s Green Infrastructure Grant program encourages property owners to do their part to manage stormwater, reduce neighborhood flooding, and improve the health of our waterways,” said DEP Commissioner Aggarwala. “This project is a wonderful example of a partnership between government and a strong community leader to build green infrastructure that enhances the sustainability of the property while also helping to protect our shared environment.”


“Green rooftops are a go-to tool to increase resiliency in flood-prone neighborhoods, and they are going to be critical part of the future of our built environment,” said New York City Department of Buildings Acting Commissioner Constadino ‘Gus’ Sirakis, P.E. “Thanks to DEP’s forward-thinking Green Infrastructure Grant program, as well as the sustainable roof requirements in our codes and enhanced Green Roof Property Tax Abatements, New York City is building a living, breathing, sustainable skyline, one rooftop at a time.”


“The produce and herbs from the Nicotra Grown Organic Rooftop Farm will be featured on our tables to serve New Yorkers, including at our two social enterprise eateries, COMMONS café and Pienza Brick Oven Pizza Café, where we donate 100 percent of our profits to charities and scholarships,” said Lois Nicotra, philanthropist and co-founder, The Nicotra Group. “When you eat a salad at the cafés, your meal is on a mission to help our community in so many ways, and the salad’s greens and tomatoes are fresh picked that morning.”


“The Nicotra Grown Organic Rooftop Farm is another way we show our commitment to sustainability and our love for Staten Island,” said Richard Nicotra, philanthropist and co-founder, The Nicotra Group. “This green rooftop farm is a model for using space that’s often overlooked, feeding communities fresh and local food, and building a more resilient New York City.”


The Corporate Commons Three farm includes 23,375 square feet of green roof and 9,500 square feet of vegetated walkway and was designed by the Brooklyn Grange. DEP’s grant award of $669,584 paid for the rooftop farm.


In total, DEP has committed over $14 million through its grant program to over 34 partners — including the Nicotra Group — that have contributed an additional $7.5 million in matching funds. Not-for-profit organizations, private property owners, and businesses are eligible for funding for retrofitting rooftops with green roofs to manage stormwater on private property. DEP accepts applications on a rolling, year-round basis, and consideration is given to projects that are cost effective, replicable, and provide matching funds or other contributions. To learn more and apply, New Yorkers can visit DEP’s Green Infrastructure Grant page.


“We’re absolutely thrilled to have partnered with the Nicotra Group and DEP on this innovative project,” said Anastasia Cole Plakias, co-founder and chief impact officer, Brooklyn Grange. “Every new building in New York City should have a green roof as beautiful and productive as this one. Not only is this roof providing much-needed environmental benefits and climate resiliency to our city, but it’s also a unique destination that supports economic opportunity and job creation on Staten Island.”

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